Last night, as promised I tried out my farmers market spaghetti squash ( my first ever :) ) It turned out fabulousss! If you like pasta but are not a fan of the carbs or just like a little more texture you have to try it!
**cut squash in half**
microwave 1/2 of squash for 6 mins
take out seeds and fibers
scrap inside with a fork until it becomes spaghetti
top with pasta sauce or salsa
I had the rest of my half for lunch today and added avacado! Headin' to the gym, catch ya later!