Tuesday, March 15, 2011

Lunch Leftovers

Last night, as promised I tried out my farmers market spaghetti squash ( my first ever :) ) It turned out fabulousss! If you like pasta but are not a fan of the carbs or just like a little more texture you have to try it!

**cut squash in half**
microwave 1/2 of squash for 6 mins
take out seeds and fibers
scrap inside with a fork until it becomes spaghetti 
top with pasta sauce or salsa

I had the rest of my half for lunch today and added avacado! Headin' to the gym, catch ya later! 

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